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ferment with native yeast
underpinned by electric acidity and structural grip
From the producer: The unlikely co-ferment of Cabernet Franc and Syrah was born of an abnormally hot harvest with nearby fires
anise and fennel
Field Recordings Central Coast Sangiovese Freddo 2024 051426OFFER ferment with native yeastFreddo is Andrew Jones's Paso grown answer to chilled red season Sangiovese (often with a splash of Dolcetto or Valdiguie depending on the vintage), carbonically fermented, organically farmed, and built for the fridge door. The label changes color when the bottle hits the right temperature, which is a fair indicator of the vibe. Cranberry, sour cherry, strawberry, bright acidity, no oak, no fuss. Juicy, gulpable, and miles from the heavy California
